Recipe of Perfect Fettuccine with mushrooms, Basil and goat's cheese

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Before you jump to Fettuccine with mushrooms, Basil and goat's cheese recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and to be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are several foods that, when you consume them, could boost your mood. When you feel a little down and are in need of an emotional boost, try some of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for raising your mood. This is because these nuts are rich in magnesium, which helps to raise your production of serotonin. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the more pleasant you'll feel. Not only that but nuts, in particular, are a terrific source of protein.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let's go back to fettuccine with mushrooms, basil and goat's cheese recipe. To make fettuccine with mushrooms, basil and goat's cheese you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fettuccine with mushrooms, Basil and goat's cheese:

1. Take 400 g of fettuccine.
2. Provide 150 g of mushrooms.
3. Use 50 g of basil.
4. Prepare 50 g of goat's cheese.
5. Get of Sprinkle of Parmesan.
6. Use of Small chopped onion.
7. Take of Glug of wine.
8. Get of Olive oil.
9. Provide to taste of Salt.

Steps to make Fettuccine with mushrooms, Basil and goat's cheese:

1. Wash basil leaves. Dry well. Put in a mini chopper. Add goat's cheese, spoonful of oil and Parmesan. Whizz up til you get a smooth paste. Set a side.
2. Bring pot of water to the boil. Wash and chop mushrooms. Get pasta ready.
3. Fry onion gently in oil. Add mushrooms and cook for a few mins. Add wine and let it evaporate. Cook for 5-6 mins. Add pasta to salted water and cook according to instructions.
4. Drain pasta al dente. Add to mushrooms and mix well.
5. Put basil sauce in a bowl. Plate up the pasta and enjoy :).

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