How to Prepare Perfect Methi papad sabzi (Fenugreek)

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We hope you got benefit from reading it, now let's go back to methi papad sabzi (fenugreek) recipe. You can have methi papad sabzi (fenugreek) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi papad sabzi (Fenugreek):

1. Provide 1 bowl of methi dana (fenugreek).
2. Use 1 of big tomato.
3. Take 3 of Green chilli.
4. You need 1 tsp of Red chilli powder.
5. Take of as per taste Salt.
6. Provide As needed of Turmeric powder.
7. Prepare of as per taste Dry mango powder (amchur) or if you have Kairi.
8. Prepare 1/2 tbsp of Jeera.
9. Get pinch of Hing.
10. You need of as required Roasted papad.

Instructions to make Methi papad sabzi (Fenugreek):

1. First take methi dana and put it for boiling..
2. Now boil it to 5-10 mins and then wash it, one time with water.
3. Now in a pan, add oil, jeera, hing (asafoetida), let it pop.
4. Then add chopped tomato, green chilli,red chilli, turmeric.
5. Add salt, amchur,and mash it well.
6. After mashing, add methi dana, papad and mix well.
7. Add little water as per your need (dry or liquid), and let it cook for a minute.Ready to serve.

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