Recipe of Any-night-of-the-week Fenugreek-Spinach Pakoras

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We hope you got benefit from reading it, now let's go back to fenugreek-spinach pakoras recipe. To cook fenugreek-spinach pakoras you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fenugreek-Spinach Pakoras:

1. Provide 2 of medium size bunches of fenugreek leaves.
2. Get 1 bunch of spinach.
3. Use 1 of medium size onion finely sliced.
4. Use 6 tbsp of besan.
5. You need 1 tsp of rice flour.
6. Get to taste of salt -.
7. Use 1 tsp of red chilli powder.
8. Get 1/4 tsp of turmeric powder.
9. You need 1/4 tsp of roasted coriander seeds powder.
10. You need 1/4 tsp of ajwain carom seeds.
11. Take 1 tsp of oil.
12. Take 1 pinch of baking soda.
13. Prepare of Other ingredients:.
14. Take as needed of oil for deep frying.

Instructions to make Fenugreek-Spinach Pakoras:

1. Wash methi leaves and add them into a bowl. Into it, add finely sliced onion,add chick pea flour and rice flour. Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda..
2. The batter should be thick. Heat oil in a wok for deep frying. Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. Similarly drop the rest of the pakodas batter into the oil. Deep fry the methi pakodas on low flame until they turn golden color on all sides..
3. Take them out.Keep on absorbent paper..
4. Serve hot with chutney, dips or ketchup..

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