Recipe of Award-winning Fenugreek seeds pickle

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Before you jump to Fenugreek seeds pickle recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. In this post we shall be going over foods that you should be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the best things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to start living a much healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to fenugreek seeds pickle recipe. You can cook fenugreek seeds pickle using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Fenugreek seeds pickle:

1. Prepare 1 cup of Fenugreek seeds.
2. You need 10-12 of dates.
3. You need 1/2 cup of raisins.
4. Prepare 1/2 cup of jaggery.
5. You need 2 tsp of sugar.
6. Use 1/4 cup of turmarind pulp.
7. Prepare 1 tsp of lemon juice.
8. Take 1 of red chilli whole.
9. Use 1 of red chilli powder.
10. Get 1/2 tsp of turmeric powder.
11. Get to taste of Salt.
12. Take 1/4 tsp of cumin seeds.
13. Use 1/4 tsp of fennel seeds.
14. Use 1 tsp of oil.

Steps to make Fenugreek seeds pickle:

1. Keep Fenugreek seeds in a wet towel for 2 days it will become sprouts. Pressure cook or steam the sprouts with little water up to 2 whistles..
2. Heat oil in a pan, add cumin seeds, fennel seeds and red chilli. When arome arise add boiled Fenugreek sprouts.Cook for 2 mins while add rest of spices..
3. Add chopped dates and raisins into it and keep stirring. If dates are fresh then directly chopped, but if it is not then soaked into water and then chopped..
4. Add turmarind pulp into it followed by jaggery. Cook for untill Jaggery melts..
5. At last add sugar and keep stirring untill sugar melts and all spices blends well. Add lemon juice before put off flame..
6. Serve hot or stored it into a airtight container for a week..

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