Simple Way to Prepare Perfect Roasted Fennel, Apple and Onion

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We hope you got insight from reading it, now let's go back to roasted fennel, apple and onion recipe. To make roasted fennel, apple and onion you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Roasted Fennel, Apple and Onion:

1. Get 2 of large fennel bulbs.
2. Take 1 of large yellow onion.
3. Use 1/2 of a granny smith apple.
4. You need 50 g of butter.
5. Prepare To taste of Salt.
6. You need 1 tsp of Pepper.
7. Get 1 tsp of Fennel fronds.

Instructions to make Roasted Fennel, Apple and Onion:

1. Preheat oven to 180 degrees celcius..
2. Peel onion and slice into wedges. Slice fennel bulbs into 1cm slices. Place in small roasting tray. Top with thinly sliced apple wedges..
3. Microwave butter until melted. Drizzle melted butter over onion and fennel slices. Shake roasting dish a few times to make sure everything gets covered..
4. Season with salt and freshly ground black pepper. Add a few fennel fronds..
5. Roast for about 45 minutes or until fennel and onion slices are jammy and caramelised at the bottom..
6. Serve with pork and a fresh salad..

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