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Before you jump to Tomato Kasuri Methi Pakoras recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
In general, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it's good for you to eat them. There are some foods that actually can improve your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try some of these.
Your mood can actually be helped by green tea. You knew it had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This will better your brain's focus while also loosening up the rest of your body. You knew that green tea helps you become healthier. Now you know that green tea can elevate your mood as well!
Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!
We hope you got insight from reading it, now let's go back to tomato kasuri methi pakoras recipe. To make tomato kasuri methi pakoras you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tomato Kasuri Methi Pakoras:
- Provide 3 of Tomatoes firm ones.
- Prepare 1 tsp of Salt.
- You need 1 tsp of Ginger garlic Green chilli paste.
- Prepare 1/2 tsp of Turmeric.
- You need 1 tbsp of Red chilli powder.
- Provide 2 tbsp of Kasuri methi.
- Use 1 1/2 cup of Gram flour.
- Take 1/8 tsp of Asafoetida.
- Prepare 1/8 tsp of Baking soda.
Steps to make Tomato Kasuri Methi Pakoras:
- Make a semi thick batter with all the ingredients except tomatoes using water as required. Cover and set aside for 15 minutes..
- Slice the firm tomatoes thinly. Remove the seeds if any carefully..
- Dip the slices in the gram flour batter and deep dry few at a time..
- Deep fry on a medium high heat and be careful while doing as it can splash due to the watery content in the tomatoes. That is why it is highly recommended to use firm tomatoes that are not juicy..
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