Recipe of Perfect Falafel Bhajia

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Before you jump to Falafel Bhajia recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to falafel bhajia recipe. To cook falafel bhajia you need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Falafel Bhajia:

1. You need 400 grams of Chickpeas (fresh).
2. Prepare 200 grams of grated Carrots.
3. Provide 100 grams of Feta crumbled.
4. You need 200 grams of Frozen Spinach defrosted and drained.
5. Get 1 of onion (diced).
6. Get 5 clove of garlic finely sliced..
7. You need 1 tbsp of Ground Coriander.
8. Take 1 tbsp of Cumin Seeds.
9. You need bunch of of Parsley and Coriander (or, a combination is best)..
10. Provide 1 of Jalapeno with seeds.
11. Take 1 of Juice of a Lemon.
12. You need 1 of Heaped tablespoon of Flour, more for dusting.
13. You need 1 of Salt.
14. Take 1/2 tsp of Baking Soda.
15. Take 1 of Black Pepper.

Steps to make Falafel Bhajia:

1. Add Chickpeas on Food Processor. Pulse a few times until coarse. Add the rest or the mixture. Combine with hands or spoon..
2. Water hands. Form into Falafel like shapes, dusting with flour. Fry on a low heat until a crust forms, 5-10 minutes. Olive oil is recommended. You can freeze at this stage, just allow to cool first..
3. To finish cooking, bake in the oven at 180, 15 minutes on each side. Wrap in a pita with salad, or even plain with bread and butter. Tuna can be thrown in as well with some herbs & cream cheese..
4. Garnish ideas: Taditional Tahini sauce, or Sesame seeds will work, though I haven't tried it. Peanut butter compliments most of the ingredients. Mango Chutney works especially well with the carrots and spinach. A regular salad - Lemon, Tomato, Onion, more Feta & Lettuce leaves are a must, whatever you decide for garnish..

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