Recipe of Homemade Vegan Keto Almond Butter Fat Bombs

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Vegan Keto Almond Butter Fat Bombs

Before you jump to Vegan Keto Almond Butter Fat Bombs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. In the following paragraphs we're going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following some of the suggestions above you will see that you can be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to vegan keto almond butter fat bombs recipe. You can have vegan keto almond butter fat bombs using 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Keto Almond Butter Fat Bombs:

  1. Take 1/2 cup of coconut oil.
  2. Prepare 1/2 cup of almond butter.
  3. Prepare 1/4 of cocoa powder.
  4. Take of Stevia or xylitol drops (or maple syrup or honey).
  5. You need Pinch of salt.

Steps to make Vegan Keto Almond Butter Fat Bombs:

  1. Melt together the almond butter and coconut oil in a saucepan..
  2. Whisk in the cocoa powder and salt. Taste here and add the sweetener of choice to your personal taste preferences..
  3. Pour carefully into paper cases and freeze until you want to eat them. Allow to throw for a few minutes before you eat one..

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