Step-by-Step Guide to Make Any-night-of-the-week KFC style fried Chicken:

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Before you jump to KFC style fried Chicken: recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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We hope you got insight from reading it, now let's go back to kfc style fried chicken: recipe. To make kfc style fried chicken: you only need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare KFC style fried Chicken::

1. You need of 🌻For Marinade:.
2. Take 1200 g of Chicken thigh or breast (flatten the meat between two pieces of cling film).
3. Take 375 ml of Buttermilk (yogurt +Milk substitute if you don’t have buttermilk).
4. Take 2 tsp of Dried rosemary.
5. Provide 1 of & 1/2 tsp lemon juice.
6. Take 3 tsp of Red chilli powder or to taste.
7. Provide 3 tsp of Salt or to taste.
8. Use 1 tsp of Cardamom powder.
9. You need 1 tsp of Garlic finely chopped.
10. Use 1 tsp of Ginger finely chopped.
11. You need 3 of Eggs.
12. You need of 🌻FOR Flour Mixture (coating).
13. Take 1 of & 1/2 cup All purpose flour.
14. Take 1 cup of Cornstarch.
15. Provide 2 tsp of Red chilli powder.
16. Prepare 1 tsp of Garlic powder.
17. Prepare 1 tsp of Fennel seed (sonf).
18. Take 2 tsp of Coriander powder (dhaniya powder).
19. Get 2 tsp of Baking powder.
20. Get Pinch of black pepper.
21. Get 2 tsp of Salt or to taste.

Instructions to make KFC style fried Chicken::

1. 🌻Marinade: Mix in a bowl the milk and lemon juice then let it sit for 5 mins. The mixture should curd. This is homemade buttermilk. Add the dried rosemary to the buttermilk. Add the chilli powder, salt, cardamom powder, garlic, ginger and eggs then mix well. putting all chicken in the bowl of marinade and coat well. Cover with cling film and refrigerate for 4 hrs..
2. 🌻For flour mixture: add the flour in a bowl, cornstarch, red chilli powder, garlic powder, fennel seeds, coriander seed powder, baking powder, salt and pepper then mix..
3. 🌻To fry: heat pan with oil on medium heat. Remove chicken marinate from fridge and allow to get to room temperature If you cook straight from fridge the chicken will absorb the oil and the heat of the oil will drop..
4. Chicken Coat in the flour mixture, then back into marinate and once again back in the flour to re coat. Fry the chicken. Cook 3/4 pieces at a time. Cook for 12-15 mins until brown and crispy. Remove and serve with you favourite sauces. Enjoy !!!.

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