Recipe of Super Quick Homemade Fettuccine Alfredo

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Fettuccine Alfredo

Before you jump to Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. This is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Although some of you like to have your snack foods, instead of reaching for the chips try getting some nuts. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your body will use these fatty acids as a building block for creating hormones which your body requires to stay healthy. If you don't get the fatty acids you'll need your body will actually not be able to generate a number of of the hormones that it needs.

Following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to fettuccine alfredo recipe. To make fettuccine alfredo you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fettuccine Alfredo:

  1. Prepare 1/2 pack of fettuccine.
  2. Get 1/2 cup of shredded mozarella cheese.
  3. Provide 1 1/2 cup of milk.
  4. Provide 80-100 g of butter.
  5. Provide of Salt.
  6. Provide of Pepper.
  7. Get of Onion powder.
  8. Take of Garlic powder.

Steps to make Fettuccine Alfredo:

  1. Cook fettuccine pasta according to sachet instructions. Don't forget to salt the water. Melt butter in a medium, non-stick saucepan over medium heat. Add milk, garlic and onion powder..
  2. Add mozarella cheese and parmesan cheese and stir with a wire whisk until smooth and thickened.
  3. Season with salt and pepper.
  4. Optional: Add chopped bell peppers, carrot, fresh basil or any vegetables of your choice. Stir until mixed well..
  5. Add your fettuccine pasta and toss until fully covered in sauce..

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