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We hope you got insight from reading it, now let's go back to simple squash and feta risotto recipe. To make simple squash and feta risotto you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Simple squash and feta risotto:
- Provide 200 g of risotto rice.
- Get Knob of butter.
- Provide 700 ml of vegetable stock.
- Take 300 ml of water.
- Prepare 500 g of butternut squash.
- Take Pack of feta.
Steps to make Simple squash and feta risotto:
- Peel and chop up the squash. Add some oil and roast in the oven for 30 minutes..
- Meanwhile, add the stock to a pan and keep simmering on a low heat. Melt butter in another pan..
- Add rice to the butter and stir for a minute..
- Add a ladle of stock to the rice and stir constantly. When the stock has evaporated add some more. Repeat until it’s all gone..
- You want the rice to have a very slight bite to it. Use the water if it’s still too chewy after the stock has run out..
- Add squash and most of the feta to the rice. Mix well..
- Add a little bit of feta on top of the risotto to serve. Enjoy!.
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