Simple Way to Prepare Perfect Greek burgers with potatoes

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We hope you got insight from reading it, now let's go back to greek burgers with potatoes recipe. To cook greek burgers with potatoes you only need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek burgers with potatoes:

1. Provide of Potatoes.
2. Get 750 g of potatoes.
3. You need 1 of lemon juice.
4. Get 2 tbsp of Mustard.
5. Use of Origano.
6. Take of Black pepper.
7. You need 6 tbsp of Olive oil.
8. You need of Burgers.
9. Get 600 g of 15% fat mince.
10. Provide 1 slice of bread.
11. Provide 10 of cherry tomatos.
12. You need 1 tbsp of olive oil.
13. Take 1 tbsp of vinegar.

Instructions to make Greek burgers with potatoes:

1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish..
2. Season potatoes with salt, pepper and oregano.
3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water.
4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min.
5. Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince.
6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned.
7. Turn over the burgers and cook for another 25min.
8. Serve with feta cheese.

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