Steps to Prepare Favorite Chicken and Seafood Tom Yum

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We hope you got benefit from reading it, now let's go back to chicken and seafood tom yum recipe. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and Seafood Tom Yum:

1. You need 5-6 cups of chicken broth.
2. Use 2 pcs of galanga, sliced.
3. Provide 2 of lemon grass, bashed lightly and cut.
4. You need 2 pcs of tomatoes, cut into quarters.
5. Use 6-8 pcs of kafir leaves.
6. Prepare 2 tbsp of red curry paste.
7. Get 1 tbsp of sambal oelek.
8. Use 1 of chicken breast, chopped into bit-size pieces.
9. Provide 2 cups of frozen seafood cocktail.
10. Get 1/2 cup of evaporated milk.
11. Take of Button mushroom, sliced.
12. You need 3-4 pcs of young corn, cut into bite-site pieces.
13. Prepare of Juice of 1 lime.
14. Provide 1-2 tbsp of fish sauce to taste.
15. Get of Coriander leaves to garnish.

Steps to make Chicken and Seafood Tom Yum:

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

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