Simple Way to Prepare Speedy Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert

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We hope you got insight from reading it, now let's go back to matar ka halwa (sweet pudding with peas) – vegetable dessert recipe. You can cook matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Get 1 cup of Green Peas.
2. Get 1 cup of Full Fat Milk.
3. Prepare 1/4 cup of Fresh cream.
4. Use 1/4 cup of Sugar.
5. Prepare 1/2 tsp of Fennel seeds.
6. You need 1/2 tsp of Cardamom powder.
7. Take 2 tbsp of Ghee.
8. Take 4 of Chopped pistachios.
9. Take 1 pinch of salt.

Steps to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. Serve delicious Pea Halwa is ready..
2. Tips: Add sugar according to your taste..

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