Simple Way to Prepare Ultimate Roasted Vegetables with Feta Cheese

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We hope you got benefit from reading it, now let's go back to roasted vegetables with feta cheese recipe. To make roasted vegetables with feta cheese you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetables with Feta Cheese:

1. You need 1 pound of button mushrooms (white or crimini), quartered.
2. Get 1/2 pound of asparagus, bottoms trimmed and cut into roughly 1.5" segments.
3. Take 1/2 pint of grape or cherry tomatoes.
4. Prepare 1/2 of a large sweet onion, peeled and cut into 1/4" strips vertically.
5. You need 1 Tablespoon of olive oil.
6. Get 1-2 Tablespoons of fresh lemon juice.
7. Take 1/4-1/2 teaspoon of garlic powder.
8. You need 1/4-1/2 teaspoon of salt.
9. Take 1/4 cup of crumbled Feta cheese.
10. Provide of optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well).

Instructions to make Roasted Vegetables with Feta Cheese:

1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high..
2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side..
3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix..
4. Sprinkle with Feta and fresh herbs if you choose and enjoy!.
5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3..

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