Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best MOIST Jiffy Cornbread recipe here. We also have wide variety of recipes to try.
Before you jump to MOIST Jiffy Cornbread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been trained to believe that "comfort" foods are terrible for the body and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that, when you eat them, can better your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.
It's not hard to overcome your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all excellent for helping you be in a happier state of mind. They help you feel full also which can truly help to make your mood better. Feeling starved can be a real downer! These grains can improve your mood because it's easy for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these suggestions instead.
We hope you got insight from reading it, now let's go back to moist jiffy cornbread recipe. You can cook moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook MOIST Jiffy Cornbread:
- You need 1 Box of Jiffy Cornbread.
- You need 1 of Egg.
- Use 1/2 Can of Evaporated Milk.
- Get Splash of Milk.
Steps to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency..
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness..
If you find this MOIST Jiffy Cornbread recipe useful please share it to your close friends or family, thank you and good luck.