Step-by-Step Guide to Make Homemade Afghani fateer keema

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We hope you got benefit from reading it, now let's go back to afghani fateer keema recipe. To cook afghani fateer keema you only need 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Afghani fateer keema:

1. Provide of For the keema.
2. Prepare 100 gm of chicken keema.
3. Take 1 of onion.
4. You need 1 tbsp of ginger and garlic paste.
5. Use 2-3 of Green chiles.
6. Take 1/2 teaspoon of Turmeric powder.
7. You need 1/2 teaspoon of red Chilli powder.
8. Prepare 1/2 teaspoon of dhaniya jeera(coriander cumin) powder.
9. Take 1/4 teaspoon of garam masala powder.
10. Get To taste of Salt.
11. Use as needed of oil.
12. Take 2 tsp of Coriander leaves.
13. Provide of For the paratha.
14. Use 1 tbsp of dry yeast.
15. Provide 1 cup of Maida /All -purpose flour.
16. Prepare 1/2 teaspoon of sugar.
17. You need to taste of Salt.
18. Prepare as needed of oil.
19. You need 4-5 tbsp of milk.
20. Provide 1/2 cup of butter.
21. Prepare 1/4 teaspoon of baking powder.

Instructions to make Afghani fateer keema:

1. First in a bowl put the yeast sugar and some lukewarm water. Keep it for 10 min so that it gets activated..
2. Now take the madia add the yeast salt baki g powder and oil and make the dough. It should be a soft dough. After that drizzle some oil and keep it aside for at least 1 hr so that the size gets doubled. Now after it gets doubled. Just punch to remove the air and keand it again. And make it into small equal balls. Cover and keep it.
3. Now for the stuffing. In a pan add oil, then add the keema. Stir fry it for 5 min. Then add the finely chopped onion. Saute it. Now add the ginger and garlic paste and green Chile chopped. Stir it for another 5 min. Then add the turmeric, redchile, dhaniya and jeera powder. Let it cook by covering it. After 5 min add salt and garam masala powder. Let it cook till the keema is cooked. It should be dry one so that it can easily be spread on the rolled dough..
4. Now let prepare the paratha. For that take a small ball. Dust madia on the surface and then roll it into a thin round shape as thin as possible. Now apply metled butter on it. Spread the keema randomly. Sprinkle some coriander leaves. Now roll it. Make it as long as possible. Apply butter on both sides of the roll..
5. Now take the long roll and roll it in a round shape as we do for laccha parath. Now very gently roll it into a round shape. Now take a covered pan. In the pan put the paratha, brush it with milk on one side. Flik the other side and apply milk. Again flip it. Now add butter. And cook both side by covering it at least for 10-12 min. Make sure that you do it in low flame so that it gets cooked till inside..
6. If you want you can bake it in over. For that pre heat the oven at 180 °C and then bake it for 8-10 min. Serve it hot..

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