Step-by-Step Guide to Make Homemade Fenugreek sweet dosa

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Fenugreek sweet dosa

Before you jump to Fenugreek sweet dosa recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any foods you get at a fast food location. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.

Also when you are looking for a snack to hold you over in between meals, reach for a handful of nuts or seeds. Almost all nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. These kinds of fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy way of life. Unless you get the fatty acids you need your body will actually not be able to create a number of of the hormones that it requires.

Following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to fenugreek sweet dosa recipe. To make fenugreek sweet dosa you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Fenugreek sweet dosa:

  1. Prepare 2 cup of Dosa rice.
  2. Use 1/4 cup of Fenugreek.
  3. Use to taste of Salt.
  4. Prepare 1/4 cup of Liquid Jaggery.
  5. Prepare 1/2 cup of fresh grated coconut (optional).

Steps to make Fenugreek sweet dosa:

  1. Clean and soak saperatly, rice and fenugreek in water over night or 4 hours..
  2. Grind fenugreek, rice with coconut, nice paste..
  3. Pour on vessel and close lid, leave for over night or 8 hours..
  4. Add salt and Jaggery, mix nicely. Dosa batter is ready..
  5. Heat the tawa, pour some batter, add ghee, close the lid and cook both sides..
  6. Fenugreek sweet dosa ready. Serve with pickle or chutney..

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