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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let's go back to scotch eggs recipe. To cook scotch eggs you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Scotch eggs:
- Take 10 of free range egg's (2 for beating).
- You need 800 g of sausage meat.
- Use 1 bunch of chives.
- Provide 1 of whole nutmeg.
- You need 1 tbsp of English mustard.
- Get of sea salt.
- Get of flour.
- Prepare 50 g of breadcrumbs.
- Provide 2 litres of veg oil.
Steps to make Scotch eggs:
- Boil 8 eggs for 3 to 4 minutes. Then transfer to cold water..
- Take the sausage meat and add herbs, nutmeg, mustard salt and pepper, divide into 8 balls.
- Cover the eggs in the the sausage meat then dip in flour egg and breadcrumbs..
- Heat oil to 150 degrees cook for 4 minutes until golden..
- Let cool slightly and serve..
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