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The ingredients needed to prepare Cava roast chicken with fennel and lemon:
- Get 1 of Medium Chicken.
- Prepare 1 of white onion.
- You need 1 of bulb of fennel.
- Take 1 of carrot.
- Use 1 stick of celery.
- Take Half of a lemon.
- Use Half of a bottle cava.
- Provide of Olive oil.
- You need of I tspn rock salt.
Steps to make Cava roast chicken with fennel and lemon:
- Slice the vegetables, reserving the fennel fronds..
- Arrange the vegetables in a deep roasting dish, then put the chicken on top..
- Add the wine to the roasting dish, then squeeze the lemon juice over the chicken and put the lemon into the chicken cavity..
- Drizzle olive oil over the chicken, then sprinkle over the salt and finely sliced fennel fronds..
- Bake for 40 min at 200c then for an hour at 180c..
- Pierce the chicken thigh. It's cooked when juices run clear. If they're pink bake for 10 more min..
- Rest under foil for ten min before serving. Roast potatoes and minted peas are great sides for this dish..
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