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Before you jump to Roasted Cherry Tomatoes and Basil Fettuccine recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us believe that comfort foods are terrible for us and that we ought to stay away from them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. A number of foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.
Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to raise your mood. This is possible because these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is the "feel good" chemical substance that directs your brain how you feel day in and day out. The higher your serotonin levels, the happier you will feel. Not just that, nuts, particularly, are a great protein source.
So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Test out these tips instead!
We hope you got insight from reading it, now let's go back to roasted cherry tomatoes and basil fettuccine recipe. To make roasted cherry tomatoes and basil fettuccine you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Provide 1 kg of cherry tomatoes, halved.
- You need 1 of red onion, diced.
- Provide 6 clove of garlic, crushed.
- Take 1/4 cup of olive oil, extra virgin.
- Provide of salt & pepper.
- You need 500 grams of fettuccine.
- Use 1 bunch of fresh basil, chopped.
- Take 1 of parmesan cheese, to serve.
Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F..
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper..
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist..
- While waiting for tomatoes. Cook fettuccine in salted boiling water..
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven..
- Add chopped basil and combine well, crushing cherry tomatoes through pasta..
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve..
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