Easiest Way to Prepare Any-night-of-the-week Methi fenugreek seeds and papad sabji

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Methi fenugreek seeds and papad sabji

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We hope you got benefit from reading it, now let's go back to methi fenugreek seeds and papad sabji recipe. To cook methi fenugreek seeds and papad sabji you only need 14 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Methi fenugreek seeds and papad sabji:

  1. Prepare 250 gm of methi(fenugreek) seeds soaked overnight and boiled.
  2. Take 3 of Papad.
  3. Provide of for Tempering.
  4. Provide pinch of hung/asafoetida.
  5. Use 1 tsp of Mustard seeds.
  6. Use 2 tsp of oil.
  7. Use 1 tdp of cumin seeds.
  8. Use 1 tsp of turmeric powder.
  9. Prepare to taste of red chilli powder.
  10. Get 1 tsp of cumin powder.
  11. You need 3 tsp of Garlic Chutney.
  12. Take to taste of salt.
  13. Get 2 tsp of Jaggery.
  14. Take 2 tsp of chopped coriander leaves.

Instructions to make Methi fenugreek seeds and papad sabji:

  1. Take methi seeds and soak overnight.
  2. Next day. Boil and give 5 to 6 whistle... And strain... Wash the boiled Methi seeds 5 to 6 times so dat the bitter taste gets washed off.
  3. Now take a kadai. Put oil for tempering... Put mustard seeds. Jeera. Hing...and put the boil methi seeds.
  4. Now add spices as per the likes... Red chilli powder. Turmeric powder. Coriander jeera powder. Garlic chutney salt to taste....
  5. Now add jaggery and kokam to it... Let it have a good mix. Now add water as per your need... Let it have a boil.
  6. Now after boil add papad in it and stir well... Let it boil for 5mins.
  7. Now your sabji is ready to serve... Garnish with coriander... Tastes best with any chapati. Rice....

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