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The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Prepare of Roast mixed potatoes and vegetables.
- Take 2 of Large Potatoes (cubed).
- Get 2 of Large Sweet Potatoes (cubed).
- You need 2 of Red onions(Sliced).
- Take Handful of Fresh Parsley.
- Use 1 Tbsp of Smoked Paprika.
- Use 1 Tbsp of Light Soy Sauce.
- Take of Seasoning (salt & black pepper).
- Get of Peppercorn Sauce.
- You need 1 cup of Whiskey(Jameson’s).
- Provide of 11/2 cup Double Creams.
- Provide 2 Tbsp of Peppercorns.
- Provide 1 of Garlic Cloves (minced).
- Take 1 of Red Onion (finely chopped).
- Provide of Other ingredients (cooking the steak).
- Get 1 Tsp of White wine.
- You need 2 of Garlic Cloves (chopped).
- Provide Handful of Fresh Rosemary.
- Use 1 Tsp of Fennel Seeds.
- Use of 1 Tsp Butter.
Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
- Serving Suggestion.
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