How to Make Speedy Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

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We hope you got insight from reading it, now let's go back to chettinad mutton kuzhambu (chettinad mutton gravy) recipe. To cook chettinad mutton kuzhambu (chettinad mutton gravy) you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Prepare 1/2 kg of Mutton.
2. Provide 100 gm of Shallots.
3. Prepare 2 of Tomatoes.
4. You need 1/2 tsp of Turmeric powder.
5. You need 3 tsp of Coriander powder.
6. Take 2 tsp of Chilli powder.
7. You need 1/2 tsp of Fennel seeds.
8. Prepare 1 of Cinnamon.
9. Get 4 of Cloves.
10. You need 1 tbsp of Curry leaves.
11. Provide 4 tsp of Groundnut oil.
12. Use As needed of Salt.
13. You need of Roast and Grind:.
14. Get 1 tsp of Black pepper.
15. Provide 6 clove of Garlic.
16. Take 1 tsp of Cumin seeds.
17. You need 1 piece of Ginger.
18. Take 1 tsp of Fennel.

Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):

1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles..
2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste..
3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute..
4. Once tomatoes done add ground masala and saute for another couple of minutes..
5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt..
6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides..
7. You can adjust the chilli level according to your taste buds. Serve hot with rice..

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