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Before you jump to Corn Pudding with Custard Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us believe that comfort foods are not good for us and that we need to keep away from them. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. A number of foods really do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
It's not difficult to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all good for helping you feel better. They help you feel full also which can actually help to better your mood. Feeling famished can be terrible! These grains can elevate your mood since it's easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.
As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let's go back to corn pudding with custard sauce recipe. You can have corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Corn Pudding with Custard Sauce:
- You need 3/4 cup of caster sugar.
- Prepare 3 tablespoons of cornflour 250ml evaporated milk.
- Get 1 can of creamed corn.
- Use 2 1/2 cups of water.
- Take 1 tbsp of cornflour.
- Take Pinch of salt.
- Provide of For the custard sauce.
- Get 1 can of evaporated milk.
- Take 1 tsp of vanilla essence.
- Take 1 tbsp of custard powder.
- Take 1 of egg.
- Take 2 cups of water.
- You need 1/3 cup of sugar.
Instructions to make Corn Pudding with Custard Sauce:
- Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge..
- Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. Serve the corn pudding with the custard. It can also be served with fruit cocktails..
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