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We hope you got benefit from reading it, now let's go back to chorizo fatteh recipe. To make chorizo fatteh you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chorizo Fatteh:
- You need 1 of Aubergine.
- You need Pinch of sugar.
- Get 2 of Garlic Cloves.
- Get 3 spoons of olive oil.
- Take 1 teaspoon of vegeta (or salt and pepper).
- Get 1 of big spoon of Tahini.
- Provide 200 g of Greek Yogurt.
- You need Half of Lemon.
- Prepare 1/4 glass of water.
- Take Half of teaspoon of Smoked Paprika.
- You need 1 pinch of cumin seeds.
- Get 4 of (approx. 250g) pitta breads, split open and cut into nacho-sized triangles.
- You need 300 g of chorizo sausages (opened and finely chopped).
Instructions to make Chorizo Fatteh:
- Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water..
- Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it..
- Once the water have been absorbed add chorizo. Let it crisp up..
- Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:).
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