Recipe of Favorite KFC style fried Chicken:

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We hope you got insight from reading it, now let's go back to kfc style fried chicken: recipe. You can have kfc style fried chicken: using 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare KFC style fried Chicken::

1. Prepare of 🌻For Marinade:.
2. Use 1200 g of Chicken thigh or breast (flatten the meat between two pieces of cling film).
3. You need 375 ml of Buttermilk (yogurt +Milk substitute if you don’t have buttermilk).
4. Use 2 tsp of Dried rosemary.
5. Provide 1 of & 1/2 tsp lemon juice.
6. Prepare 3 tsp of Red chilli powder or to taste.
7. Take 3 tsp of Salt or to taste.
8. You need 1 tsp of Cardamom powder.
9. Provide 1 tsp of Garlic finely chopped.
10. You need 1 tsp of Ginger finely chopped.
11. Get 3 of Eggs.
12. You need of 🌻FOR Flour Mixture (coating).
13. Take 1 of & 1/2 cup All purpose flour.
14. Provide 1 cup of Cornstarch.
15. Get 2 tsp of Red chilli powder.
16. Provide 1 tsp of Garlic powder.
17. Use 1 tsp of Fennel seed (sonf).
18. Provide 2 tsp of Coriander powder (dhaniya powder).
19. You need 2 tsp of Baking powder.
20. Use Pinch of black pepper.
21. Prepare 2 tsp of Salt or to taste.

Instructions to make KFC style fried Chicken::

1. 🌻Marinade: Mix in a bowl the milk and lemon juice then let it sit for 5 mins. The mixture should curd. This is homemade buttermilk. Add the dried rosemary to the buttermilk. Add the chilli powder, salt, cardamom powder, garlic, ginger and eggs then mix well. putting all chicken in the bowl of marinade and coat well. Cover with cling film and refrigerate for 4 hrs..
2. 🌻For flour mixture: add the flour in a bowl, cornstarch, red chilli powder, garlic powder, fennel seeds, coriander seed powder, baking powder, salt and pepper then mix..
3. 🌻To fry: heat pan with oil on medium heat. Remove chicken marinate from fridge and allow to get to room temperature If you cook straight from fridge the chicken will absorb the oil and the heat of the oil will drop..
4. Chicken Coat in the flour mixture, then back into marinate and once again back in the flour to re coat. Fry the chicken. Cook 3/4 pieces at a time. Cook for 12-15 mins until brown and crispy. Remove and serve with you favourite sauces. Enjoy !!!.

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