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We hope you got benefit from reading it, now let's go back to soufflé omelette with dash of fenugreek leaves recipe. To make soufflé omelette with dash of fenugreek leaves you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Soufflé omelette with dash of fenugreek leaves:
- Use 2 of Eggs.
- Prepare 1 tablespoon of butter.
- Take as per taste of Salt & black pepper powder.
- Prepare as needed of Few Coriander leaves.
- Use 1/2 teaspoon of Fenugreek leaves crushed.
- Get as per your taste of Serve it tomato ketchup.
Instructions to make Soufflé omelette with dash of fenugreek leaves:
- Firstly separates the egg yolks & the egg whites in two bowls now pick only the egg whites whisk it pretty well to make it fluffy I used had whisk you can use a stand whisk to make it like stiff peaks but still with hand whisk it’s awesome.
- Besides heat up the pan pop a slice of butter keep burner on low flame while the butter is hot mix the egg yolks to egg whites then just pop it in the pan keep it covered for two minutes then uncover the lid sprinkle salt,black pepper,fenugreek leaves crushed & coriander leaves.
- While the sides are golden it looks slightly fluffy remove it.
- The deliciously awesome soufflé omelette is ready enjoy with tomato ketchup or anything of your choice..
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