Recipe of Speedy Besan kasuri methi masala paratha

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Before you jump to Besan kasuri methi masala paratha recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we must stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, can be really terrific at dealing with depression. Just make sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can genuinely help you raise your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat an egg and feel happier!

So you see, you don't need junk food or foods that are terrible for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to besan kasuri methi masala paratha recipe. You can cook besan kasuri methi masala paratha using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Besan kasuri methi masala paratha:

1. Prepare 150 gm of wheat flour.
2. Prepare 150 gm of gram flour (besan).
3. Provide 2 spoon of kasuri methi.
4. Prepare Half of spoon Red chilli powder.
5. Provide 1/4 spoon of cumin seed n some ajavain grain.
6. Provide Half of spoon salt.
7. Provide 1 pinch of garam masala.
8. Take 1 pinch of asafoetida.
9. You need of Ghee.
10. Get of Butter(for garnishing).
11. You need of Lukewarm water.

Steps to make Besan kasuri methi masala paratha:

1. Mix wheat flour n besan in a vessel add all ingredients and make dough..
2. Take small sized loi and make paranthas..
3. Spread butter on parathas and serve with sweet curd / rayata..

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