Simple Way to Make Favorite Pasta e Fagioli

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We hope you got benefit from reading it, now let's go back to pasta e fagioli recipe. To make pasta e fagioli you only need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pasta e Fagioli:

1. Take 1 tbsp of olive oil.
2. Take 3 oz of bacon or pancetta, chopped fine.
3. Get 1 cup of onion (1 small) chopped fine.
4. Use 2/3 cup of celery, chopped fine (1 rib).
5. Take 1/2 cup of carrot, chopped fine (1 small).
6. Take 4 clove of garlic, minced.
7. Use 1 tsp of dried oregano.
8. You need 1/4 tsp of red pepper flakes.
9. Prepare 1 tsp of anchovy fillets, minced into paste (3 fillets).
10. Get 28 oz of diced tomatoes with liquid (1 large can).
11. Use 1 of parmesan rind (5x2") (optional).
12. Get 2 can of cannellini beans (drained and rinsed).
13. Prepare 3 1/2 cup of chicken broth (low sodium).
14. You need 8 oz of ditalini pasta.
15. Take 1 pinch of salt.
16. Provide 1 pinch of pepper.
17. Use 1 pinch of grated parmesan.
18. Take 1/4 cup of parsley, chopped.

Steps to make Pasta e Fagioli:

1. Heat oil in large pot over medium-high heat about 2 minutes. Add the bacon and cook, stirring occasionally until beginning to brown, 3-5 minutes. Add onion, celery, and carrots and cook 5-7 minutes until softened..
2. Add garlic, oregano, pepper flakes, and anchovies and cook, stirring constantly, until fragrant, about 1 minute..
3. Add tomatoes, scraping brown bits from the bottom of the pot. Add cheese rind and beans and bring to a boil, then reduce the heat and simmer about 10 minutes..
4. Add broth, 2 1/2 caps of water, and 1 tsp salt. Increase heat to high and bring to a boil. Add pasta and cook until done, about 10 minutes (refer to pasta package)..
5. Discard cheese rind. Off the heat, add parsley flakes and adjust seasoning with salt and pepper. Drizzle with olive oil and grated parmesan..
6. (Bean/tomato base can be cooled and refrigerated for 3 days. To complete the soup, add liquids and boil and proceed with the recipe.).

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