Step-by-Step Guide to Make Favorite Whosayna’s Pistachio Sooji Halwa

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Before you jump to Whosayna’s Pistachio Sooji Halwa recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Eggs, would you believe, are terrific for helping you combat depression. You must make sure, however, that what you make includes the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be terrific for raising your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel a lot better!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to whosayna’s pistachio sooji halwa recipe. You can cook whosayna’s pistachio sooji halwa using 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Whosayna’s Pistachio Sooji Halwa:

1. You need 2 cups of Sooji (coarse).
2. Prepare 1 cup of Sugar (to your taste).
3. Get 1/2 cup of Evaporated milk (tin milk).
4. Use 2-3 cups of Fresh milk.
5. Take 1/2 cup of Ghee.
6. Get 2 tbsp of Khhoya (grated).
7. Use 2 tbsp of Cashew nuts (chopped).
8. Provide 1 tbsp of Almonds (chopped).
9. Get 3 tbsp of Pistachio (chopped).
10. Get strands of Few Saffron.
11. Provide 1 tsp of Elaichi powder.
12. Get 1/2 cup of Milk powder.
13. Use of Green colour (pinch).

Steps to make Whosayna’s Pistachio Sooji Halwa:

1. In a broad pot or pan put ghee and keep on flame.
2. Add sooji then roast on low or medium flame till pinkish/creamish colour or nice aroma arises.
3. Add milk powder and khoya and braise little.
4. On the other hand mix both milk and keep on boil.
5. When sooji is roasted keep medium flame and add hot milk, saffron, colour and cardamon powder, mix well.
6. Cook while stirring it at intervals, just before milk dries add few nuts and lower the flame (simmer), can add a tablespoon of ghee.
7. If it's dry can add milk and simmer till done.
8. When serving garnish with nuts.

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