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Before you jump to Fig Gelatin recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to fig gelatin recipe. You can cook fig gelatin using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fig Gelatin:
- Take 4 of fresh figs.
- Provide 1 cup of water.
- Prepare 5 g of unflavored gelatin powder.
- Take 3 Tbsp of sugar.
- Provide 2 tsp of apricot brandy.
Instructions to make Fig Gelatin:
- Peel the skin off the figs..
- In a sauce pan, add the water, sugar and brandy. Heat over low heat. Add the figs and simmer it for 10 minutes. (The syrup turns light pink color!).
- Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight..
- Take the figs out from the syrup. Cut into quarters gently and set the figs in the small glasses..
- Heat syrup in a sauce pan until boiling. Turn off, add gelatin and mix well to dissolve..
- Pour into the glasses on top of the figs and chill for 2 hours, until set..
- Yaay! Enjoy your fresh dessert!!!.
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