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The ingredients needed to prepare Chana Paneer with Kasoori methi flavoured Bhaturas:
- Use 500 gm of Kabuli chana/chickpeas.
- You need 200 gm of Paneer.
- Prepare 5 of small onions.
- Provide 3 of tomatoes.
- Take 7-8 of Garlic cloves.
- Get 1 inch of Ginger.
- Use 2 of green chillies.
- Prepare 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of red chilli powder.
- Prepare 1 tsp of jeera/cumin seeds.
- Provide 2 tsp of chana masala.
- Prepare 1 tsp of coriander powder.
- Get 1/2 tsp of jeera (cumin)powder.
- You need to taste of Salt.
- Provide 3 tbsp of Oil.
- Get 2 tsp of Coriander leaves for garnish.
- Prepare of For the Bhaturas.
- Take 500 gm of Maida(all purpose flour).
- Provide 1/2 tsp of instant yeast powder.
- Prepare 2 tsp of kasturi methi.
- Prepare 1/2 cup of Curd.
- Take to taste of Salt.
- Prepare as needed of Water.
- Use as needed of Oil for deep frying.
Steps to make Chana Paneer with Kasoori methi flavoured Bhaturas:
- Wash the chana and soak it overnight.
- Then put the chana in a cooker, put little salt and turmeric powder and pressure cook the chana till cooked and soft..
- In the meantime take a mixer jar put the onion, green chilli, ginger & garlic and make a fine paste. Similarly make a paste of the tomatoes..
- Cut the paneer into small cubes and keep aside.
- Heat a Kadhai or deep non stick pan.Put oil and when hot add jeera. After it splutters add the onion paste. Cook well till the raw smell of garlic goes..
- Then add the tomato paste and cook again. This will take a few minutes. Then add all the dry masala powders and salt. Mix again and fry till the oil separates from the masala..
- Now add the boiled chana and add sufficient water. Bring to boil and let it cook for a few minutes..
- Add the chopped paneer and cook a few minutes..
- When done garnish with chopped coriander leaves.Serve hot.
- For the Bhaturas take a bowl and add the maida, salt,kasoori methi, yeast and curd and mix well. If required add very little water and then knead it to form a dough. Then cover it with a wet kitchen towel and keep aside for 2 hours..
- After that heat a Kadhai and put oil. Take the dough and make small balls and roll them to round Puris. Then put it carefully in the oil. Deep fry it and serve hot with chana and paneer curry..
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