Easiest Way to Prepare Speedy Raspberry Ice-cream

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Raspberry Ice-cream

Before you jump to Raspberry Ice-cream recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to think that "comfort" foods are not good for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that, when you eat them, could improve your mood. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Green tea is excellent for moods. You just knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you know that applies to your mood as well!

So you see, you don't have to turn to junk food or foods that are bad for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to raspberry ice-cream recipe. You can cook raspberry ice-cream using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Raspberry Ice-cream:

  1. Get 600 g of Raspberries.
  2. Get 900 ml of whipping cream (Double Cream).
  3. Get Tin of 410g Evaporated Milk.
  4. You need 500 g of Icing Sugar.

Instructions to make Raspberry Ice-cream:

  1. Use Electric Hand Whisk or a Electric Mains Kenwood Food Mixer too whisk up the Whipping Cream until Cream is nice and stiff and then add all the 500g of Icing Sugar too the stiff Cream - slowly blend in..
  2. Use a Tin Opener to make a slight hole in the top of the metal tin and then pour the Evaporated Milk into the stiff sweetened Cream - slowly blend in..
  3. Wash 150g of Raspberries at a time - under the cold water tap and then place a sheet or Two of Kitchen Roll on a Dinner Plate - put the wet drained Raspberries on to the Kitchen Roll and then pat dry a little and then add too your Nutri Ninja Blender Cup - add some of the sweetened Cream mix and then blend for a literal minute and then add too the large bowl of sweetened Cream - and keep doing this - until all the Raspberries have been used up - once done - slowly blend in..
  4. Add to Plastic Containers with their Plastic Container Lids and then freeze in the Freezer..

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