Step-by-Step Guide to Make Ultimate 🍦 QULFI🍦

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🍦 QULFI🍦

Before you jump to 🍦 QULFI🍦 recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Potassium is among the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will also need. One of the veggies that can provide you with the potassium you need is broccoli. You will in addition find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

By simply following a few of the suggestions above you will see that you'll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to 🍦 qulfi🍦 recipe. To cook 🍦 qulfi🍦 you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare 🍦 QULFI🍦:

  1. Take 1 tin of condence milk.
  2. Use 1 tin of evaporated milk.
  3. You need 1 of pkt cream.
  4. Provide 2 pinch of cardamom powder.
  5. You need 2 of bread slices.
  6. You need of Pistachio for garnishing.
  7. You need 4 of tblspn red syrup.
  8. You need 100 gram of falooda siwayan.
  9. Use of Qulfi moulds.

Instructions to make 🍦 QULFI🍦:

  1. Add the ingredients condensed milk.evaporated milk.bread slices.and cream in the blender..
  2. Blend well together..
  3. Pour into the moulds and keep it freezer for 8 hrs.
  4. .now boil falooda siwaiyan and put it in chill water.
  5. Then stain it..
  6. Now put the qulfies in the bowl add falooda.red syrup and garnish with pistacios..
  7. Enjoy with your family..

If you find this 🍦 QULFI🍦 recipe helpful please share it to your close friends or family, thank you and good luck.

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