Step-by-Step Guide to Prepare Any-night-of-the-week Whosayna’s Beef Chilli Dry

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We hope you got benefit from reading it, now let's go back to whosayna’s beef chilli dry recipe. To cook whosayna’s beef chilli dry you need 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Whosayna’s Beef Chilli Dry:

1. You need 1/2 kg of Beef Fillet (chinese cut).
2. Get of Salt (as required).
3. You need dash of White Pepper.
4. Take dash of Black Pepper.
5. Get 1 tsp of Garlic Paste.
6. You need 1 tsp of Ginger Paste.
7. Get 1 tsp of Meat Tenderiser.
8. Provide of Sauce:.
9. You need 1/4 cup of Tamarind Sweet Sauce.
10. Get 1/4 cup of Tomato sauce.
11. Get 2 tbsp of Chilli sauce.
12. Use 1 tsp of Soya sauce.
13. You need 2 tbsp of Vinegar.
14. Use 1 tsp of Chilli flakes.
15. Take 2 tbsp of Garlic (chopped).
16. Provide 1 tbsp of Garlic (chopped).
17. Use 1/2 cup of Spring Onions (chopped).
18. Get 1 of and half cup Red/Yellow/Green Capsicum (cubed).
19. Prepare 11 of ) 3 Green Chillies (chopped).
20. Use 1 tsp of Cornflour (mix with 1/4 cup water).

Instructions to make Whosayna’s Beef Chilli Dry:

1. In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. Remove in a plate and keep aside..
2. Sauce: In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. Remove capsicum and green chillies in a plate. Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. Serve hot!!.

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