Step-by-Step Guide to Prepare Ultimate Fenugreek / Methi aloo sabji

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We hope you got benefit from reading it, now let's go back to fenugreek / methi aloo sabji recipe. To make fenugreek / methi aloo sabji you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Fenugreek / Methi aloo sabji:

1. Provide 400 gm of methi / fenugreek leaves.
2. Get 3 of onions finely chopped.
3. You need 2 of small potatoes.
4. You need 2 of tomatoes finely chopped.
5. Prepare 5-6 of garlic.
6. Prepare 1 inch of ginger.
7. Take 1 tsp of olive oil.
8. Provide 1 tsp of cumin seeds.
9. Get 1 tsp of salt.
10. You need 2 of green chillies.
11. Use 1/4 tsp of asafoetida.
12. Get 1/4 tsp of turmeric.
13. Use 1/2 tsp of garam masala.

Steps to make Fenugreek / Methi aloo sabji:

1. Remove fenugreek, methi stems...clean it.in running water.now chop it finely..
2. Heat a pan,add oil,cumin seeds, add onions garlic ginger.... Saute them..
3. Add all spices, potatoes in pan saute them … & add tomatoes until oil separates..
4. When oil leaves, add fenugreek / methi leaves.add lill water if needed. Cover & cook it for 10-12 mins..
5. Methi aloo sbzi is ready to serve..

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