Easiest Way to Make Quick Leche Flan

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Leche Flan

Before you jump to Leche Flan recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you need to be eating every day.

Your main meals should also contain fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. Then when it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. So that you can reduce your fat intake you ought to cut off any visible fat before you cook the meats.

By simply following a few of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to leche flan recipe. You can have leche flan using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Leche Flan:

  1. You need 8 pieces of large brown eggs.
  2. Provide 1 can of condensed milk.
  3. Get 1 can of evaporated milk.
  4. Get 1 cup of white sugar.

Steps to make Leche Flan:

  1. Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk..
  2. Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside..
  3. Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool..

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