Steps to Make Any-night-of-the-week Baby fig spoon sweet

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Before you jump to Baby fig spoon sweet recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that "comfort" foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be super nutritious and good for you. Some foods really do boost your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

If you would like to fight depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they're all high in omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain's grey matter. It's the truth: eating tuna fish sandwiches can truly help you fight your depression.

So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to baby fig spoon sweet recipe. You can cook baby fig spoon sweet using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baby fig spoon sweet:

1. Take 1 kg of figs.
2. You need of very little copper sulfate.
3. Use 1 kg of sugar.
4. Provide of 1 lemon.
5. Take cloves of or vanilla.

Instructions to make Baby fig spoon sweet:

1. Cut off the stems of the figs and leave them to sit in water for 2-3 hours..
2. Strain them and place them in fresh water..
3. Add a little copper sulfate to the water to turn it light blue..
4. Place the figs in it and let them sit for half an hour..
5. Rinse them thoroughly, press them lightly to discard the water and place one blanched almond into each fig..
6. Boil the sugar with a cup of water, add the figs into the syrup and boil for 15 minutes! Remove from heat and set aside for 24 hours..
7. Then add the lemon juice, the vanilla or the cloves and boil once more until it thickens..

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