Steps to Make Perfect (methi aloo) fenugreek leaves with potato in tomato gravy)

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We hope you got insight from reading it, now let's go back to (methi aloo) fenugreek leaves with potato in tomato gravy) recipe. You can cook (methi aloo) fenugreek leaves with potato in tomato gravy) using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook (methi aloo) fenugreek leaves with potato in tomato gravy):

1. Provide 50 Gram of fenugreek leaves methi baaji.
2. You need 5 of Tomato Puree.
3. Provide 4 of potatoes diced.
4. Prepare of As per taste salt.
5. Provide of As required turmeric.
6. Provide of As required red chilli.
7. Provide 1 of Green chilli.
8. Prepare 2-3 Tablespoon of oil.
9. Use 2 teaspoon of Ginger garlic.paste.
10. Get 1 Teaspoon of coriander powder.
11. Use 50 Gram of fresh coriander leaves.

Steps to make (methi aloo) fenugreek leaves with potato in tomato gravy):

1. Wash thoroughly and clean the coriander and fenugreek leaves. And grind them with A green chilli in the mixer grinder or mortar.
2. Take A cooker add oil heat it and add ginger garlic.paste then add the coriander and fenugreek paste and cook it on lowest flame. After 2 minutes add tomato puree salt turmeric and coriander powder. Mix well and cook until tomatoes are done on low to medium flame..
3. Now add the.diced potates mix again and cook on high flame keep stirring. After 2-3 minutes add 1 glass of water and pressure cook upto 4 -5 whistles..
4. Open the cooker adjust the spices and salt to taste add lemon jouce and serve with hot roti or plain rice..

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