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We hope you got benefit from reading it, now let's go back to chikpea spinach falafel with hummus recipe. To cook chikpea spinach falafel with hummus you only need 8 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare Chikpea Spinach Falafel with Hummus:
- Use 1 cup of Chikpea (soaked).
- Use 1/2 cup of Spinach puree.
- Get 2 of Chopped onion.
- Get 1 tbsp of Chopped coriander.
- You need 1 tsp of Salt.
- Prepare 1 tsp of Cumin.
- Take 1/4 of Baking Soda.
- Prepare As needed of Oil for frying.
Steps to make Chikpea Spinach Falafel with Hummus:
- 1. In a mixing bowl add all ingredients i.e. chikpea, spinach puree, coriander, onion, salt, cumin and soda and mix well. 2. Transfer all ingredients in a mixer jar and grind it corsely. 3. In a pan or wok heat oil. 4. Take small portion from mixture and give it round shape. 5. Put this round in heated oil gently, after two min flip it and fry for two to three min. 6. Remove from wok and keep on tissue paper. 7. Similarly prepare all falafel..
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