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Before you jump to Sweet Cauliflower Pickle recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been trained to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that really can improve your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Eggs, would you believe, are wonderful for helping you combat depression. Just make sure that you do not throw out the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks in particular, are rich in B vitamins. B vitamins can be great for elevating your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Try eating an egg and be happy!
As you can see, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to sweet cauliflower pickle recipe. To cook sweet cauliflower pickle you only need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Sweet Cauliflower Pickle:
- Use 1 head of cauliflower.
- Prepare 2 large of onions.
- Provide 1/4 cup of salt.
- Prepare 1 cup of sugar.
- Provide 1/2 cup of honey.
- Use 1 tbsp of mustard mild english or dijon.
- Take 1 tbsp of tumeric powder.
- Prepare 2 tbsp of plain flour.
- Use 1 tsp of mustard seeds.
- Provide 4 cup of good quality white wine vinegar.
- Prepare 1/2 tbsp of cornflour.
Instructions to make Sweet Cauliflower Pickle:
- cut onions and large cauliflower head into very small pieces and put in a lge non metallic bowl cover veg with water and add salt let sit overnight.
- Drain and rinse vegetables and set aside. While your sauce is simmering blanch cauliflower by steaming or boiling for 3 minutes then drain.
- in bottom of large heavy saucepan put mustard, tumeric, flour, honey, and sugar with one cup of the vinegar and mix to a smooth paste. Add the rest of the vinegar and boil gently for 20 to 30 minutes till nicely thickened like smooth gravy.
- Add vegetables and simmer for another 10 minutes, less if you want a crisper pickle. bottle immediately while hot in sterilized jars..
- Serve on sandwiches or with cold meat and cheese platters and some red wine.
- if you like a sweeter pickle add another half cup of sugar or honey. If you want a clear pickle omit the mustard. You can substitute any firm vegetables if desired such as carrots cucumber beans celery etc.
- For a faster result use a food processor to dice veg. then soak vegetables for two hours in extra salted water instead of overnight.
- makes about 8 to 10 small jars.
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