Easiest Way to Prepare Super Quick Homemade Fennel masala poha

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We hope you got benefit from reading it, now let's go back to fennel masala poha recipe. You can have fennel masala poha using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Fennel masala poha:

1. Take 2 cups of poha (soked for 5 minutes).
2. Use 1 of onion.
3. Provide 2 of green chillies.
4. Take handful of curry leaves.
5. Provide 1/2 cup of peanuts.
6. Prepare 1/2 tsp of mustared seeds.
7. Get 1 tsp of fennel seeds.
8. Take 1 tsp of coriander seeds.
9. Get 1/2 tsp of hing.
10. Take 1 of lemon.
11. Get 1/2 tsp of sugar.
12. Provide handful of chopped coriander leaves.
13. Prepare 4 tsp of oil.
14. Take 1/2 tsp of turmeric powder.
15. Get as per taste of salt.

Instructions to make Fennel masala poha:

1. Take a kadhai, put some oil, mustared seeds, fennel seeds, coriander seeds, green chillies, onion, peanuts, hing suate it for 5 minutes..
2. Turmeric powder, add poha, sugar, salt, lemon juice, mix it well then add chopped coriander and your fennel masala. Poha is ready to serve..

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