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Before you jump to Leek & Puy Lentil Gratin with Feta Topping recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.
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Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
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We hope you got insight from reading it, now let's go back to leek & puy lentil gratin with feta topping recipe. You can cook leek & puy lentil gratin with feta topping using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Leek & Puy Lentil Gratin with Feta Topping:
- You need 30 g of butter.
- Take of Garlic powder.
- Use 2 of x Leeks.
- Take 250 g of vac-packed cooked puy lentils.
- Use 200 ml of creme fraiche.
- Take 100 g of feta cheese.
- Take 25 g of panko breadcrumbs.
- Use 1 tsp of Salt.
- Get 1 tsp of Pepper.
- Prepare 1 tbsp of Olive oil.
Steps to make Leek & Puy Lentil Gratin with Feta Topping:
- Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks.
- Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes.
- Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes..
- Serve with a green salad or baked potatoes. There will be no leftovers!.
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