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Before you jump to Yellow pumpkin baklava recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been taught to think that comfort foods are bad and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.
Green tea is fantastic for moods. You were simply expecting to read that, weren't you? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you feel healthier. Now you know green tea can help raise your mood too!
As you can see, you don't need to consume all that junk food when you are wanting to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let's go back to yellow pumpkin baklava recipe. To make yellow pumpkin baklava you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Yellow pumpkin baklava:
- You need 7 cups of pumpkin, finely chopped.
- Use 250 g of margarine.
- Provide 1/4 of + 1/8 cup sesame seeds.
- Use 1 bag of golden raisins.
- Prepare 1 bag of black raisins.
- Get 2 of + 1/2 cups sugar.
- Take 1 pinch of nutmeg.
- Get 1 pinch of cinnamon powder.
- Get 1 packet of filo pastry.
Instructions to make Yellow pumpkin baklava:
- Roast the pumpkin..
- In another pot, roast the sesame seeds with a little butter..
- Add it to the pumpkin, add the sugar and let it boil for a while until it is half done..
- Add the raisins, the nutmeg and the cinnamon..
- Brush the baking tray with butter..
- Spread 4 filo sheets at the bottom, brushing each one with margerine..
- Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients..
- You should end with a filo sheet on top..
- Bake at 180°C for about an hour..
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