Recipe of Quick Beef liver, Kidney, fat, meat Masalay wale

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We hope you got insight from reading it, now let's go back to beef liver, kidney, fat, meat masalay wale recipe. You can cook beef liver, kidney, fat, meat masalay wale using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Beef liver, Kidney, fat, meat Masalay wale:

1. Take 2 kg of (Beef Liver kidney fat & meat).
2. Use 6-7 tbsp of Leson adrak paste.
3. Prepare 6-7 of Onion (Sliced).
4. Prepare 2 tbsp of Red chilli flakes.
5. You need 6-7 of tomato (Sliced).
6. Take 2 tbsp of white vinegar.
7. Take 1 tbsp of soy sauce.
8. Use to taste of salt.
9. Use of As required cooking oil.
10. Provide 2 tbsp of Kasoori meethi.
11. You need 2.5 tbsp of garm masala.
12. Provide 2 tbsp of Zeera powder.

Instructions to make Beef liver, Kidney, fat, meat Masalay wale:

1. Method : Beef liver,kidney,fat & meat ko achi tarha wash karlen k usme zara b blood na rahe..
2. Phir ik pot me oil garm kar sliced onion fry karen till it become translucent. Add lehsan adrak paste n bhunafy it..
3. Then add 1/2 cup of water cook 2 min add chilli flakes and washed liver,kidney,fat & meat pieces. add Zeera powder and cover the pot by lid..
4. Cook in high flame yahan tak k kaleeji gurdaybse nikalne wala pani dry hone lage..
5. Add vinegar, soy sauce & sliced tomato...
6. Cook for few min.add kasoori methi.
7. Add salt and garm masal in last.Cook in low flame or in a steam for 15 min..
8. Now its ready to dish out.. Mazedar masaledaar kaleeji gurday ready to eat.Garnish with chopped coriander leaves and lemon slices..

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