Simple Way to Prepare Speedy Fenugreek Pulao

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Fenugreek Pulao

Before you jump to Fenugreek Pulao recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

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One more thing you will want to make sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good effect on your health. You may already understand that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. As an example, broccoli has plenty of potassium to supply you with your daily recommended allowances. Spinach is also something that you may want to start eating more of as it includes a lot more vitamins and minerals compared to other vegetables.

If you decide that your health is important to you, you should take these suggestions to heart. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to fenugreek pulao recipe. To cook fenugreek pulao you only need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Fenugreek Pulao:

  1. Prepare 1 1/2 cup of basmati rice.
  2. You need 2 cup of Fenugreek leaves.
  3. Prepare 1 of big onion chopped.
  4. You need 1 of big tomato chopped.
  5. Provide 3-4 of green chillies chopped.
  6. Take 1 tsp of turmeric powder.
  7. Use 2 tsp of red chilli powder.
  8. Use 1 tbsp of oil.
  9. Get to taste of Salt.
  10. Take as needed of Water.

Steps to make Fenugreek Pulao:

  1. Wash and soak rice. Clean,wash and chop Fenugreek leaves.heat oil in pan add chopped onion cook small add chopped tomatoes cook for one mnt add chopped Fenugreek leavesanf cook for one mnt.
  2. Now add chopped green chillies, turmeric powder,red chilli powder and salt mix now add water let water boil add rice cook till done. Serve hot..

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