Simple Way to Prepare Speedy Fenugreek (Methi) Chicken

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We hope you got benefit from reading it, now let's go back to fenugreek (methi) chicken recipe. You can cook fenugreek (methi) chicken using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Fenugreek (Methi) Chicken:

1. Prepare 450 gms of Zorabian Breast Boneless Chicken.
2. Take 1 tbsp of Ginger Paste.
3. Take 1 tbsp of Garlic Paste.
4. You need 2 tbsp of Lemon Juice.
5. Prepare 1/2 tsp of Turmeric Powder.
6. Prepare 1 tbsp of Chicken Masala.
7. You need to taste of Salt.
8. Use 3-4 tbsp of Oil.
9. Provide 1/2 tsp of Cumin Seeds.
10. You need Pinch of Asafoetida.
11. You need 2 of Onions (Chopped).
12. Provide 3-4 of Green Chillies (Chopped).
13. Take 1 Sprig of Curry Leaves.
14. Use 2 of Tomatoes (Finely Chopped).
15. You need 1 cup of Fenugreek Leaves.
16. Prepare 2 tbsp of Coriander Leaves.
17. Provide 1/2 cup of Water.

Instructions to make Fenugreek (Methi) Chicken:

1. Wash the chicken pieces well and drain out the water completely..
2. Marinate it with lemon juice, ginger paste, garlic paste, turmeric powder, chicken masala and salt for 5 to 6 hours or overnight..
3. Heat oil in a kadai. Add cumin seeds and asafoetida..
4. Add green chillies and curry leaves and saute for 30 seconds. Add onions and saute till the onions are translucent. Add 1 tsp coriander leaves and saute for a minute..
5. Add tomatoes and salt and cook till the tomatoes become soft and mushy. Be careful with the salt as it is already added in the marinated chicken. Add it accordingly..
6. Add marinated chicken and saute on medium flame for 2 to 3 minutes. Add 1/2 cup water and reduce the heat to low and cover and cook till done..
7. Add fenugreek leaves and cook without the lid for 5 minutes..
8. Add coriander leaves and stir fry for a minute or two. Serve warm..

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