Steps to Make Homemade Smoked salmon, pea and feta fritatta

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Smoked salmon, pea and feta fritatta

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We hope you got insight from reading it, now let's go back to smoked salmon, pea and feta fritatta recipe. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Smoked salmon, pea and feta fritatta:

  1. Provide 5 of eggs.
  2. Prepare 150 g of smoked salmon.
  3. Get 80 g of feta cheese.
  4. Prepare Cup of frozen peas.
  5. Take of Small chopped onion.
  6. Provide of Olive oil.

Instructions to make Smoked salmon, pea and feta fritatta:

  1. Fry onion gently in olive oil. Add peas when softened.
  2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
  3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.

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