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Before you jump to Basic Chicken Curry recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
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While some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. Most nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your system will use these kinds of fatty acids as a foundation for creating hormones which your body requires to stay healthy. The first thing you may not realize is that various hormones that you need will only be able to be created when you have these fatty acids.
If you decide that your health is important to you, you need to take these recommendations to heart. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to basic chicken curry recipe. To make basic chicken curry you only need 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare Basic Chicken Curry:
- Provide 2 kg of chicken wings.
- You need 2 tsp of tumeric.
- Provide 1 1/2 tsp of garam masala.
- Use 1 tsp of cumin powder.
- Provide 2 tsp of Kashmiri chilli powder.
- Prepare 1/2 tsp of clove powder.
- Prepare 1/2 tsp of cardamom powder.
- Get 1 tsp of paprika.
- Provide 1/2 tsp of pepper powder.
- Take 2 of onions.
- You need 2 of tomato's.
- Use 1/2 tsp of poppy seed.
- Get 1/2 tsp of mustard seed.
- Prepare 1/2 of fennel seeds.
- You need 2 Tbs of chopped fresh coriander.
- Provide 2 1/2 tsp of garlic paste.
- Take 1 1/2 tsp of ginger paste.
- Provide 500 ml of liquid chicken stock.
- Provide to taste of Salt.
Instructions to make Basic Chicken Curry:
- Mix powder ingredients together..
- Slice onions, chop tomato's.
- Prep chicken (cut off wing tips) and wash..
- In a medium deep dish add just enough vegetable oil to cover base of dish. Heat oil in high heat.
- Add poppy seeds, mustard seeds and fennel seeds. Fry for a minute..
- Add onions and garlic paste and fry till onion start turning brown..
- Just when the onion start to turn brown add the tomato's and ginger. Mix well and fry.
- Add chopped coriander, mix well and fry for a minute..
- Add the powder mix and fry for a few minutes.
- Add chicken and stir in. Fry for a few minutes. When chicken mix starts to dry up add a TBS of water and keep stirring. Add 2 tsp of salt.
- Add chicken stock, 2 Tbs at a time while stirring in (I usually just just pour a little at a time).
- When the chicken is Covered with liquid, cover with a lid and simmer for 30-40 minutes. Check every 5 minutes and stir. Add salt if necessary.
- Chicken curry done! Serve with rice..
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